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    faina marco
    May 31, 2021

    What foods increase metabolic rate?

    in Get Started with Your Forum

    There are certain foods that make you lose weight faster just by eating them. We tell you why and what

    If you want to lose weight fast or enhance the effect of your diet, you must choose foods that accelerate your metabolism, that is, that increase the burning of fat at rest.

    Having a fast metabolism means that you burn more calories (and also more than the population average). To achieve this, you only have to eat certain 'fat burning' foods, which make your body use more energy to digest them.

    Foods and drinks that speed up the metabolism

    You should incorporate the following foods and drinks into your diet if you want to lose weight faster. Of course, do it wisely: you have to consume them as 'clean' as possible, that is, avoid cooking them with sauces, a lot of oil and do not add sugar or additives that increase the calories in your dishes.

    1) Lean meats and eggs

    The protein - rich foods such as meat, fish, eggs and dairy products may help boost your metabolism for several hours.

    Numerous research shows that protein-rich foods further increase the body's thermal effect, that is, the amount of calories it takes for it to digest and process.

    The protein foods increase metabolic rate by 15-30%, compared to 5-10% of carbohydrates and 0-3% fat.

    2) Seafood

    Foods rich in iron, zinc and selenium, such as shellfish, are necessary for the proper functioning of the thyroid gland, which regulates metabolism.

    3) Walnuts

    The investigations have shown that a diet too low in the components of nuts can reduce the ability of the thyroid gland to produce sufficient amounts of hormones, which can slow metabolism enough.

    4) Lentils and chickpeas

    The vegetables are very good to speed up metabolism and therefore lose weight faster. Lentils or chickpeas are a good choice, in addition to peas, which are halfway between protein and vegetables.

    Numerous studies have shown that the high protein content of these foods causes the body to spend more energy digesting them compared to those that are low in protein.

    In this regard, an investigation found that those who followed a diet rich in legumes for only eight weeks accelerated their metabolism and lost much more weight than those who did not.

    In addition, legumes provide a significant amount of fiber and starch, which the body can use to feed and maintain the good bacteria in the intestine, making everything 'flow' better.

    5) Ginger

    The ginger is one of the foods that speed up metabolism. An investigation showed that dissolving two grams of this species powder in a glass of water can help you burn up to 43 more calories than if you only drink no water.

    In addition, ginger decreases hunger and increases the feeling of fullness.

    6) Coffee and tea

    There are many studies showing that caffeine can help increase metabolic rate by up to 11%. In fact, six different studies found that people who consume 270 mg of caffeine per day (about three cups) burn an additional 100 calories every 24 hours.

    In addition to coffee, tea is also ideal for weight loss, as it contains catechins, which can help speed up metabolism.

    Green tea is particularly good, especially for reducing abdominal fat. Numerous studies have shown that people who consumed this drink regularly lost 1.3 kilos more on average than those who did not.

    [The Best Teas for Real Weight Loss]

    7) Chile and cayenne

    Due to their capsaicin content, chili and cayenne provide a feeling of satiety and promote the elimination of fat. In addition, while they increase body temperature after consumption, they accelerate basal metabolism by up to 25%, an effect that lasts up to four hours after ingesting them.

    8) Mustard

    Mustard could do you more good than harm. Scientists at England's Oxford Polytechnic Institute have found that taking a teaspoon of mustard (about 5 calories) can boost your metabolism by up to 25% for several hours after eating. The benefits, the researchers say, can be attributed to capsaicin and the phytochemicals that give mustard its distinctive flavor.

    9) Apple cider vinegar

    The apple vinegar has a main active component, the acetic acid, which promotes weight loss. It reduces the level of sugar in the blood and the storage of fat.

    It also suppresses the centers that control appetite in the brain and increases the enzyme AMPK in the body, which increases the fat-burning process by speeding up the metabolism.

    Exercise, eat right and stay at a healthy weight. These goals are at the core of every type 2 diabetes treatment plan. And, for some people, that’s enough. When it’s not, insulin therapy is one of the treatment options that can help patients. But among the possible side effects is weight gain.

    Gluconite Supplement

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